The Future of Food
This excellent video combines many of the themes we have discussed here at Health Spectator. We have warned about the dangers of genetic modification (The allure of genetic modification) and extolled the virtues of organic and locally grown foods.
All in all, the movie gives excellent coverage of the range of issues (political, economic, social and technological) involved in growing and distributing our daily bread—or virtually any other food, for that matter.
With a tip of the hat to David Corthell, who pointed this one out to us.
You might also like:
- Of vaccines, mercury, autism and Julie Gerberding
- And we think we've got it bad!
- Fluoride message still not getting through
- Honor Earth Day year 'round by eating your way to health
- Keep your government hands off my Medicare!
The Big Picture (beyond our site):
- Protecting the future: how plant stem cells guard against genetic damage
- Advance In Genetic Modification Of Embryonic Stem Cells
- High Energy Foods for Better Immunity
- Making Love in the Kitchen: Pass Me The Genetically Altered Corn Please
- It would be a "wonderful world" if food contained everything we needed
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