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	<title>Health Spectator &#187; books</title>
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	<itunes:summary>Health News, Views &amp; Analysis---Helping You Take Charge of Your Health</itunes:summary>
	<itunes:author>Health Spectator</itunes:author>
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		<title>A few words from Barbara Kingsolver, author of Animal, Vegetable, Miracle: A Year of Food Life</title>
		<link>http://healthspectator.com/2007/10/26/a-few-words-from-barbara-kingsolver-author-of-the-year-of-eating-locally/</link>
		<comments>http://healthspectator.com/2007/10/26/a-few-words-from-barbara-kingsolver-author-of-the-year-of-eating-locally/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 16:07:47 +0000</pubDate>
		<dc:creator>Bill Suydam</dc:creator>
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		<category><![CDATA[food/nutrition]]></category>

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		<description><![CDATA[We can&#8217;t say we&#8217;ve yet read Barbara Kingsolver&#8217;s popular book, Animal, Vegetable, Miracle: A Year of Food Life. However, assuming the following quotes excerpted from her interview on another channel are representative of her work, we look forward to doing so: On average, 85 cents of every food dollar goes to the processors, packagers, advertisers [...]]]></description>
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